Dear Vegan food lovers!
Carob* is very famous on Aphrodite's island. You can find it everywhere.
In the past, our grandparents, when their families could not afford chocolate, they were cooking with carob. The carob can be replaced by chocolate in this amazing recipe, but it's one hundred times better with carob.
Amazing carob fondant (Marie's recipe)
340g of silken tofu
90g of organic white flour
100g of coconut sugar
60g of carob powder
3/4 tsp of salt
few pinches of cinammon
1 shot of warm espresso coffee
80g of virgin coconut oil
Mix all together and bake it at 200°C for 25/30 minutes. When the cake is in the oven, it needs a lot of attention in order to be very fondant!
Pic to come ;)
Bon appétit!
*Did you know that the word "carat", the unit for gemstones, refers at the orgin to "carob".
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