Dear food lovers!
Tonight, I'm preparing for one of the cooking classes that I will give in few weeks and I wanted to share one of the recipes I'll cook with you on that day: crêpes or French pancakes!
They are thin and delicate. You can accommodate
then with sugar, jam, chocolate, etc. But they are so good without anything as well.
Very easy & extremely flavored crêpes
200 g of whole
meal flour
30 g of cornstarch
20g of
brown muscovado (cane sugar)
2/3 liter
of vanilla soy milk
20 ml of
coconut oil
20 ml of
orange flower blossom
A teaspoon
of vanilla essence
¼ of a
teaspoon of salt
In
a large bowl,
sift together all the ingredients,
except the vanilla soy milk.
Then, beat the mixture with an electric mixer,
while slowly adding the vanilla soy milk.
Heat a lightly oiled (with coconut oil) griddle
or frying pan over medium high heat.
Pour or scoop the batter onto the griddle,
Tip and
rotate pan to spread batter
as
thinly as possible.
Brown
on both sides and serve hot.
Bon appétit !
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