It's Apricot season

Dear awesome Vegans!

It's Apricot season in Cyprus. It's also time for baking pies :)

You will never need any cow butter to bake a delicious pie... check this here!

Ingredients

(for one pie)

200g of whole wheat flour

(or 150g of whole wheat flour + 50g of chesnut flour)

20g of muscovado sugar

10cl of water (can be replaced by vegetal milk)

5cl of vegetal oil (I use coconut oil)

a pinch of salt

Mix flour, sugar and salt. Then, add water and oil. Gently press the dough into a ball.

The dough needs to rest in the refrigerator for at least 30 minutes (1 hour is even better, if you can resist! ;).

Remove the dough 15 minutes before working quickly on it.  First, generously dust a clean, dry surface with flour. Then, Start rolling at the center of the dough and work outwards. Roll the dough into a circle. 

I generally bake the pie 10 minutes at 180°C before adding the fruits.

I also cook separately some fruits before baking them on the pie.

Bon appétit!